Individual air fryer brands differ in wattage and how they cook, so be sure to monitor any air fryer recipe the first time you make it in order to adjust time as needed. Just remember, as with all cooking, whether it's with a countertop appliance or your full-size oven, every one of them cooks differently and you just have to learn how your appliance cooks against any recipe the first time! Instructions here are based on my oven style air fryer which is a 1500-watt Instant Vortex brand. Delicious, but not very appealing to the eye until I ended with this one.īesides having a decent wattage air fryer, I have discovered the biggest key to success with air frying.Ĭooking time with an air fryer is also going to also depend on the wattage of your air fryer. Oh, don't get me wrong, they were certainly tasty. Some of the early efforts were just well, okay. while I have really grown to love my air fyers, for fried chicken, it took a bit of experimenting. Just swipe or scroll down to the bottom of the post!Now. Your notes to me are uplifting and encouraging, however, if you aren't interested in the chit chat, info, photos, tips and such in a post, as always, you'll find the complete recipe text with measurements and instructions, as well as a printable document, a little bit further down the page. that this is a blog, not just a "recipe site," and yes, there is a difference! I want to first thank all of you who have supported my work over the years. This is a good place to insert a quick reminder. You just cannot match that, but it runs a close second! Is it exactly the same as that luscious, deep-fried version? No. The air fryer is one way to get a batch of fried chicken that's slightly more health friendly. We probably eat it more often than we should! With easy access to places like Popeye's, and our local fried chicken buffet Hartz, fried chicken is The Cajun's and my top comfort food. The coating on the deep-fried skin is so deliciously crunchy and loaded with flavor, it may well be my most favorite part. While I don't eat it every day, and I rarely cook it at home anymore because it can be a bit messy, I do LOVE fried chicken. Chicken drumsticks dredged in seasoned flour and a buttermilk and egg batter and prepared in an air fryer.
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